If you know me you know I’m a huge fan of some Oklahoma/Texas red dirt music. Last week Aaron Watson released a new album called the Underdog. Aside from it being a GREAT album, the title made me think about the modern day “Underdog”. Some of my AgBlog friends decided to do a group blog … Continue reading
Originally posted on Bovidiva:
I recently had a long and rather tedious conversation with somebody who was trying to convince me that he was brilliant. I say tedious, because the conversation consisted of him telling me how brilliant he was, without actually providing any evidence of his brilliance, save for saying that “Smart people get…
I can’t believe it’s already spring! To be honest, I didn’t think it would ever get here. Winter is having a pretty tough time saying goodbye this year, at least in Oklahoma. With the start of spring comes one of my favorite “National” days; It’s National Ag Day! So what! What is National Ag Day? … Continue reading
If you know me, you probably already know that research is very important to me. Research paves the road to new innovations, technologies and industry improvements. Below you will find a link to a survey. This survey is part of research being conducted by Texas Tech University. I highly encourage you to take the few … Continue reading
As the first month of 2014 comes to a close the first thing that comes to mind is wondering how many resolutions have been broken and how many are still on track. I’ll be honest, I’m always on the wagon setting a New Year’s resolution but rarely do I actually follow through with keeping it. … Continue reading
If you would have asked me what the handiest tool in my kitchen was 10 years ago, you either wouldn’t have gotten an answer (because I was in college and lived off ramen noodles) or I probably would have questioned what a kitchen really was. As I’ve matured, I’ve not only learned how to utilize … Continue reading
I recently had the opportunity to write an article for the Huffington Post’s new Food for Thought section. So, I decided to shed some light on a common misconception surrounding one of America’s favorite proteins…. BACON! Below is a reprint of the article. Also check it out over on the Huffington Post site and join … Continue reading
If you really stop and think, they’re pretty hard to avoid. Eggs, they’re EVERYWHERE from breads to pizza dough and even some ice creams. During my vegan adventure they were the hardest thing to avoid! First off, who doesn’t like some sort of eggs for breakfast? You can have them poached, scrambled, over easy, omelet … Continue reading
“Come with me, and you’ll be in a world of pure imagination, take a look and you’ll see in to your imagination. We’ll begin with a spin traveling in a world of my creation.” This is exactly what you’ve done Chipotle; taken consumers for a ride in your imagination. Your latest video just slapped farmers … Continue reading
“I met a guy who had an interesting job. He was a meat cutter, or a meat slicer, something like that. I probably butchered his job title. ” ― Jarod Kintz Typically after a long week, that last thing I want it to be seated next to a chatty Cathy on the on the plane, frankly because … Continue reading
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