Food and Thanks

The leaves have fallen here in the Bluegrass, fall rains are attempting to cover the evidence of the hot and arid summer in Oklahoma and snow is beginning to cap the mountains in the west.  That’s right, the year is coming to an end and the holidays are right around the corner.  This week is … Continue reading →

A great new eating experience!

Myself and friend Katie Vaz Traveling around the country with my job allows for some great and unique dining experiences. Last night I was fortunate enough to find one of those unique experiences right here in Stillwater Oklahoma. The Tokyo Pot is a place that combines both a unique way of dining with a great relaxing atmosphere. … Continue reading →

Education is key when defending our industry

As the Chinese proverb goes “Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime”? This holds true in the meat and livestock industry in relation to our consumers.   When we agriculturalists feed our consumers we satisfy the industry for a day, when we agriculturalists educate our consumers we satisfy our … Continue reading →

I Heart Beef!

February is “I Heart Beef” month!  So we want to know why YOU heart beef? Beef is considered one of the “higher” end proteins and often times considered to “expensive” for regular consumption.  This in fact is not the whole truth.  Some form of beef in fact can be consumed on a regular basis, even … Continue reading →

Giving Thanks

Well thanksgiving is right around the corner and throughout this week I’ve been doing quite a bit of thinking. What makes Thanksgiving so special to you? I know there are quite a few things that make my thanksgiving memorable, aside from all of the great food involved.  As ridiculous as it may sound, today’s social … Continue reading →